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Ian S Hornsey A History of Beer and Brewing - maz-32.ru
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Ian S Hornsey A History of Beer and Brewing

Ian Hornsey Brewing

Ian Coutts The Perfect Keg


The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do that he needed barley. So he grew his own. Hops, too. Yeast, he went out and captured. And that's it. With this beer, the only additives are knowledge and history. There were plenty of adventures, misadventures, and missteps along the way, but Ian writes about them with humor and aplomb, including his own recipes and those of people he worked with in the brewing process, proving it’s possible to make the perfect keg of wholly natural beer in one year.

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Ian Hornsey Brewing


It is believed that beer has been produced, in some form, for thousands of years – the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

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Paul S Hughes Beer


For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

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Jason Scotts Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want


Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities – accurately, clearly, and simply. From ingredients and methods to recipes and equipment and troubleshooting for brewing beer at home, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is loaded with valuable information on brewing techniques and recipe formulation. It's a must-have for every new and seasoned brewer's library.

311 RUR

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Roger Barth The Chemistry of Beer. The Science in the Suds


Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.

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Bill Yenne Guinness. The 250 Year Quest for the Perfect Pint


A perfectly poured history of the world's greatest beer. «Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!» -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? «Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page.» -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures

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Группа авторов Beer


This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

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Jason Scotts Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)


Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to enhance the flavors of a brew and how to make a better brew than before. Give it a try! Dive into homebrewing! This book comes with a recipe journal for you to put in your home brew secret recipes.

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A History of Beer and Brewing (RSC Publishing) Ian S Hornsey

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st ...

A History of Beer and Brewing (RSC Paperbacks): Hornsey ...

Ian S Hornsey (Author) › Visit Amazon's Ian S Hornsey Page. Find all the books, read about the author, and more. See search results for this author. Are you an author? Learn about Author Central. Ian S Hornsey (Author) 3.9 out of 5 stars 5 ratings. ISBN-13: 978-0854046300. ISBN-10: 0854046305. Why is ISBN important? ISBN. This bar-code number lets you verify that you're getting exactly the ...

A History of Beer and Brewing - Ian S Hornsey - Google Books

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st ...

A History of Beer and Brewing: by Ian S. Hornsey - Stewart ...

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A History of Beer and Brewing - Ian Spencer Hornsey ...

A History of Beer and Brewing Ian S Hornsey Limited preview - 2007. A History of Beer and Brewing Ian Spencer Hornsey Snippet view - 2003. Common terms and phrases. according activity addition agriculture alcoholic allowed Anatolia ancient appear barley barrels became become beer boiling bottles bread brewers brewing Britain British called carried century cereal certainly common contained ...

A History of Beer and Brewing: Rsc by Ian S. Hornsey

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and

Ian S. Hornsey | LibraryThing

Ian S. Hornsey Author of A History of Beer and Brewing (Rsc Paperbacks) Includes the names: Ian S. Hornsey. Members: Reviews: Popularity: Rating: Favorited: Events : 58: 0: 216,296 (5) 0: 0: organize | filter. Works by Ian S. Hornsey. A History of Beer and Brewing (Rsc Paperbacks) 30 copies; The Chemistry and Biology of Winemaking 15 copies; Brewing (Rsc Paperbacks) 10 copies; Alcohol and its ...

9780854046300: A History of Beer and Brewing (RSC ...

Hornsey, Ian S. 3.59 avg rating • (17 ratings by Goodreads) Softcover ISBN 10: 0854046305 ISBN 13: 9780854046300. Publisher: Royal Society of Chemistry, 2004. This specific ISBN edition is currently not available. View all copies of this ISBN edition: Synopsis; About this title; A History of Beer and Brewing provides a comprehensive account of the history of beer and is a fascinating read ...

A Brief History of Hornsey Historical Society

Haringey’s Archivist, Ian Murray, was elected Chairman and Margaret Gellay took on the role of Secretary as well as Treasurer. Ten more people agreed to serve, five from the long established Edmonton Hundred Historical Society. Fifty eight people joined the fledgling Society that evening including Joan Schwitzer who joined the committee, started an Oral History group and became the author ...

Hornsey - Wikipedia

Hornsey / h ɔːr n z iː / is a district of north London, England in the London Borough of Haringey.It is an inner-suburban, for the most part residential, area centred 10 km (6.2 mi) north of Charing Cross.It adjoins green spaces Queen's Wood and Alexandra Park to the north.

Ian S Hornsey, A History of Beer and Brewing – read online ...

Ian S Hornsey. A History of Beer and Brewing read book. A History of Beer and Brewing PDF. Author: Ian S Hornsey. 0. rate. 0. Reviews. Read preview. Save . Buy and read for $ 77. Mark as finished. How to read the book after purchase. Smartphone, Tablet Computer, laptop. Read only on LitRes Read; Size: 761 pp. Genre: W orld history, F lour production, P opular science, T extbooks Edit; About ...

Ian S. Hornsey | Open Library

A history of beer and brewing by Ian S. Hornsey 2 editions - first published in 2003 Not in Library. The chemistry and biology of winemaking by Ian S. Hornsey 1 edition - first published in 2007 Download DAISY. Not in Library. Print-disabled access available Elaboracion de Cerveza by Ian S. Hornsey 1 edition - first published in 2003 Not in Library. Subjects. Accessible book, Beer, Brewing ...

Ian S. Hornsey (Author of A History of Beer and Brewing)

Ian S. Hornsey is the author of A History of Beer and Brewing (3.44 avg rating, 18 ratings, 0 reviews, published 2003), Brewing (3.88 avg rating, 8 ratin...

A History of Beer and Brewing : Ian S. Hornsey : 9780854046300

A History of Beer and Brewing by Ian S. Hornsey, 9780854046300, available at Book Depository with free delivery worldwide.

Brewery History: 116, pp. 39-43

Hornsey, is a sometime lecturer in microbiology and botany at what is Anglia Polytechnic University in Cambridge, who will be better known to BHS members as brewer at, and cofounder of, the Nethergate brewery in Clare, Suffolk.

A History of Beer and Brewing: by Ian S. Hornsey | Request PDF

A History of Beer and Brewing: by Ian S. Hornsey. Article · January 2004 with 88 Reads How we measure 'reads' A 'read' is counted each time someone views a publication summary (such as the title ...

A History of Beer and Brewing: Hornsey, Ian S ...

A History of Beer and Brewing provides a comprehensive account of the history of beer and is a fascinating read for all enthusiasts. The book highlights how research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production, and in doing so covers a time-span of around eight thousand years.

A History of Beer and Brewing by Ian S. Hornsey (Paperback ...

History of Beer and Brewing, Paperback by Hornsey, I., ISBN 0854046305, ISBN-13 9780854046300, Brand New, Free shipping The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar.

0854046305 - A History of Beer and Brewing Rsc Paperbacks ...

0854046305 - A History of Beer and Brewing Rsc Paperbacks by Hornsey, Ian S. You Searched For: ISBN: 0854046305. Edit Your Search. Results (1 - 30) of 31. 1; 2 › Sort By ...

Hornsey, including Highgate: Education | British History ...

St. Aidan's junior mixed and infants' school, Albany Road, was formed in 1948 when senior girls moved from St. Aidan's, formerly Stroud Green and Hornsey, high school. A new building was opened in 1972 but the old yellow-brick hall was retained in 1975, when St. Aidan's was Voluntary Aided and had 215 children on the roll.

A Brief History of St Mary’s Church and Tower - Hornsey

Joan Schwitzer, An Introduction to St Mary’s Hornsey Churchyard, Friend’s of Hornsey Church Tower, 1990. Ian Murray, The old parish church of Hornsey, Friend’s of Hornsey Church Tower, 1990. Pauline Dallman, Enid Hunt and friends, Monumental Inscriptions with index to St Mary Hornsey, North Middlesex Family History Society, 1987

A History of Beer and Brewing by Ian S. Hornsey | Waterstones

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A History of Beer and Brewing - Ian S. Hornsey - häftad ...

Pris: 604 kr. häftad, 2003. Skickas inom 6-8 vardagar. Köp boken A History of Beer and Brewing av Ian S. Hornsey (ISBN 9780854046300) hos Adlibris. Fri frakt. Alltid bra priser och snabb leverans. | Adlibris

History of Beer and Brewing (RSC Paperbacks Series) by Ian ...

History of Beer and Brewing (RSC Paperbacks Series) by Ian S Hornsey, Paperback | Barnes & Noble® A History of Beer and Brewing provides a comprehensive account of the history of beer and is a fascinating read for all enthusiasts.

Search result for protectourcoastline.org Books - Free ...

Search result for ian-s-hornsey: Elaboracion de Cerveza(9780854042661), Alcohol and its Role in the Evolution of Human Society(9780854046300), A History of Beer and Brewing(9788420009674), Beer(9780854045884), The Chemistry and Biology of Winemaking(9781849731614), etc... books - Free Download ebooks

Book Excerptise: A History of Beer and Brewing by Ian ...

A History of Beer and Brewing Ian Spencer Hornsey. Hornsey, Ian Spencer; Royal Society of Chemistry (publ)); A History of Beer and Brewing. Royal Society of Chemistry, 2003, 742 pages. ISBN 0854046305, 9780854046300. topics: | food | drink | beer | history. This is the a scholarly (though Britain-centric) account of the history of alcoholic drinks made from partially germinated (or masticated ...

A History of Beer and Brewing: (RSC Paperbacks) by Ian S ...

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st ...

RSC Paperbacks Ser.: A History of Beer and Brewing by Ian ...

A History of Beer and Brewing by Ian S. Hornsey (2003, Trade Paperback) RSC Paperbacks Ser.: A History of Beer and Brewing by Ian S. Hornsey (2003, Trade Paperback) 1 product rating | Write a review. 5.0 1 rating. 5. 1 users rated this 5 out of 5 stars 1. 4. 0 users rated this 4 out of 5 stars 0. 3. 0 users rated this 3 out of 5 stars 0. 2. 0 users rated this 2 out of 5 stars 0. 1. 0 users ...

A History of Beer and Brewing (RSC Paperbacks): Amazon.co ...

For that, he might check out Ian Tattersall's book, 'A Natural History of Beer'. Read more. Helpful. Comment Report abuse. John M. Cryne. 5.0 out of 5 stars Massive tome - likely a subject definer. Reviewed in the United Kingdom on 29 December 2014. Verified Purchase. I know Ian Hornsey and expect that this will be a fantastic present for my other half but its length means there is a lot of ...

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Retrouvez A History of Beer and Brewing et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion Amazon.fr - A History of Beer and Brewing - Hornsey, Ian S. - Livres Passer au contenu principal

A History of Beer and Brewing: Rsc | atlanticbooks.com

Buy A History of Beer and Brewing: Rsc by Hornsey, Ian S. Online with upto 30% discount from Atlantic. Shop from millions of books directly from Atlantic.

Hornsey Family Trees, Crests, Genealogy, DNA, More

Find Hornsey trees, crests, genealogies, biographies, DNA projects, and much more at the largest directory to free and pay genealogical sources. Hornsey Family Trees, Crests, Genealogies, Biographies, DNA, and More (Advertisement) Home > USA > Surnames > H Families > Hor Families > Hornsey Family: Surname Genealogy, Family History, Family Tree, Family Crest Please, add your favorite Website(s ...

The Chemistry and Biology of Winemaking ISBN 9781847557667 ...

A History of Beer and Brewing. Ian S Hornsey. Royal Society of Chemistry, October 2007. ISBN: 9780854046300 Format: ...

Ian Hornsey - Dr - Self-employed author | LinkedIn

View Ian Hornsey’s profile on LinkedIn, the world's largest professional community. Ian has 1 job listed on their profile. See the complete profile on LinkedIn and discover Ian’s connections and jobs at similar companies.

Hornsey | British History Online

Bishop Aylmer's house at Hornsey, the burning of which put him to 200 marks expence , must ... Hornsey park is known in history as the place where the Duke of Gloucester, the Earls of Warwick, Arundel, and other nobles, assembled in a hostile manner, anno 1386, to oppose King Richard, who had given great disgust by the numerous favours which he lavished on his two favourites, Robert Duke of ...

The Chemistry and Biology of Winemaking - Ian S. Hornsey ...

Författare: Ian S. Hornsey. 333 kr. Skickas inom 5-7 vardagar Fri frakt från 199 kr för privatpersoner. Beskrivning. Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the ...

The Chemistry and Biology of Winemaking: RSC by Ian S ...

[9780854042661] Includes bibliographical references and index. The Chemistry and Biology of Winemaking: RSC by Ian S Hornsey ISBN 13: 9780854042661 ISBN 10: 0854042660 Paperback; Royal Society Of Chemistry; ISBN-13: 978-0854042661

Ian Hornsey books and biography | Waterstones

Explore books by Ian Hornsey with our selection at Waterstones.com. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25.

Read or Listen to Ian S Hornsey Books and Audiobooks

Ian S Hornsey. Books Authored. View More. Skip carousel. carousel previous carousel next. Beer: Quality, Safety and Nutritional Aspects. Author Ian S Hornsey. The Chemistry and Biology of Winemaking. Author Ian S Hornsey. Alcohol and its Role in the Evolution of Human Society. Author Ian S Hornsey. Related Categories . Chemistry; Physics & Mathematics; Personal Growth; Relationships ...

Ian Spencer Hornsey profile | free company director check

Ian Spencer Hornsey Company Director Profile. Past and present positions of Ian Spencer Hornsey. List of companies where Ian Spencer Hornsey holds appointments. Free company director check

Ian S Hornsey Archives - Cook ebooks

Autor: Ian S Hornsey; Pages: 684; Publisher (Publication Date): Royal Society of Chemistry; 1 edition (April 25, 2012) Language: English; ISBN-10: 1849731616; Download File Format: AZW3; Download Cookebook “Alcohol and its Role in the Evolution of Human Society: RSC by Ian S Hornsey [1849731616, Format: AZW3] ” Posted on 2018-10-12 2019-01-16. The Chemistry and Biology of Winemaking by Ian ...

Ian Hornsey | Facebook

Ian Hornsey is on Facebook. To connect with Ian, sign up for Facebook today. Log In. or. Sign Up. About Ian Hornsey. Work. School of Motorhead. Motörheadbangers. Professional Skills . Body piercer. Education. Motorhead America. Los Angeles, California. Favorites. Music. SKID ROW. Television. Reality Check TV. Games. Motörhead Through The Ages - A Victor Vran Addition. Sports Teams. I Love ...

Ian Hornsey profile | free company director check

Past and present positions of Ian Hornsey. List of companies where Ian Hornsey holds appointments. Free company director check. Company Director Check. UK Company Directors Reports, Free Company Director Check, Company Director Search . advanced search. UK - England - Essex - Southend-on-Sea - St. Laurence - St. Laurence - SS2 6. Ian Hornsey. CUMBERLAND HOUSE 24-28 BAXTER AVENUE, SOUTHEND-ON ...

Ian Hornsey | Facebook

Ian Hornsey is on Facebook. Join Facebook to connect with Ian Hornsey and others you may know. Facebook gives people the power to share and makes the...

Christopher Boulton Encyclopaedia of Brewing


Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.

24822.07 RUR

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Richard W. Unger Beer in the Middle Ages and the Renaissance


The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance , Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

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Ian M. Miller Fir and Empire


The disappearance of China’s naturally occurring forests is one of the most significant environmental shifts in the country’s history, one often blamed on imperial demand for lumber. China’s early modern forest history is typically viewed as a centuries-long process of environmental decline, culminating in a nineteenth-century social and ecological crisis. Pushing back against this narrative of deforestation, Ian Miller charts the rise of timber plantations between about 1000 and 1700, when natural forests were replaced with anthropogenic ones. Miller demonstrates that this form of forest management generally rested on private ownership under relatively distant state oversight and taxation. He further draws on in-depth case studies of shipbuilding and imperial logging to argue that this novel landscape was not created through simple extractive pressures, but by attempts to incorporate institutional and ecological complexity into a unified imperial state.Miller uses the emergence of anthropogenic forests in south China to rethink both temporal and spatial frameworks for Chinese history and the nature of Chinese empire. Because dominant European forestry models do not neatly overlap with the non-Western world, China’s history is often left out of global conversations about them; Miller’s work rectifies this omission and suggests that in some ways, China’s forest system may have worked better than the more familiar European institutions.

3111.12 RUR

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Dominic Roskrow Craft Beer: More than 100 of the world’s top craft beers


This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s made, how best to drink it and details of the world’s finest craft beers.The book includes a description of more than 100 of the very best craft beers in the world including details of the different varieties and what distinguishes them. It is completely up-to-date, including details of new and emerging beers and microbreweries.What’s more, an introduction explores the current craft beer boom and how brewers are coping with this surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of craft beer. And also how best to enjoy it!

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Ronald S Calinger Leonhard Euler's Letters to a German Princess


Leonhard Euler's Letters to a German Princess: A Milestone in the History of Physics Textbooks and More is a milestone in the history of physics textbooks and the instruction of women in the sciences. It also covers views of its author on epistemology, religion, and innovations in scientific equipment, including telescopes and microscopes. Today, 250 years later, we study this work of Euler's as a foundation for the history of physics teaching and analyze the letters from an historical and pedagogical point of view.

4974.68 RUR

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Marty Nachel Homebrewing For Dummies


Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to: Set up your home brewery Select the best ingredients and flavorings Create your own lager, ale, and specialty beers Try your hand at cider, and even meade Brew gluten-free beer Package your beer in bottles and kegs Evaluate your beer and troubleshoot problems Take part in homebrewing competitions Become an eco-friendly brewer Homebrewing For Dummies, 2nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.

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Jonny Garrett Beer School


Beer School ─ An insider's guide to craft beer, the world's greatest drink – The wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.[b]How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.

1168.41 RUR

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Mitch James Evenden The Complete Guide to Home Brew Kombucha


Your guide to brewing and enjoying homemade Kombucha! From the history of booch to brewing it in your own kitchen, this guide will be a staple part of your journey from conception to production. Skip through all the trial and error and find the answers to any questions with this guide to be successful on your first batch!

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Three-Piece One-Way Air Lock Beer Making Brewing Barrel Exhaust Valve Beer Brewing

Teresa Anne Murphy Citizenship and the Origins of Women's History in the United States


Women's history emerged as a genre in the waning years of the eighteenth century, a period during which concepts of nationhood and a sense of belonging expanded throughout European nations and the young American republic. Early women's histories had criticized the economic practices, intellectual abilities, and political behavior of women while emphasizing the importance of female domesticity in national development. These histories had created a narrative of exclusion that legitimated the variety of citizenship considered suitable for women, which they argued should be constructed in a very different way from that of men: women's relationship to the nation should be considered in terms of their participation in civil society and the domestic realm. But the throes of the Revolution and the emergence of the first woman's rights movement challenged the dominance of that narrative and complicated the history writers' interpretation of women's history and the idea of domestic citizenship. In Citizenship and the Origins of Women's History in the United States , Teresa Anne Murphy traces the evolution of women's history from the late eighteenth century to the time of the Civil War, demonstrating that competing ideas of women's citizenship had a central role in the ways those histories were constructed. This intellectual history examines the concept of domestic citizenship that was promoted in the popular writing of Sarah Josepha Hale and Elizabeth Ellet and follows the threads that link them to later history writers, such as Lydia Maria Child and Carolyn Dall, who challenged those narratives and laid the groundwork for advancing a more progressive woman's rights agenda. As woman's rights activists recognized, citizenship encompassed activities that ranged far beyond specific legal rights for women to their broader terms of inclusion in society, the economy, and government. Citizenship and the Origins of Women's History in the United States demonstrates that citizenship is at the heart of women's history and, consequently, that women's history is the history of nations.

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